The complex flavor of key lime pie strain — with notes of mint, citrus, and spice — is captured in this strain’s aroma. This indica-dominant hybrid bred from Girl Scout Cookies delivers deep relaxation and a body high that relieves stress and tension.
Why is it called Key lime pie?
Medical cannabis users choose Key Lime Pie to alleviate pain, stress, nausea, and anxiety. This sedative strain is also effective at relieving muscle spasms and tension, especially in those suffering from conditions such as fibromyalgia or chronic back pain. Additionally, its mood-boosting effects make it a favorite of those with depression or PTSD.
Consumers can expect moderate levels of THC in Key Lime Pie, with THC content typically ranging from 19-22%. The strain’s buds are small, dense, and sticky with resin, and they tend to display hints of purple in plants grown in cooler climates.
The high from this strain takes effect quickly, sending users into a state of euphoria and relaxation. Its head high is dreamier than GSC, and it may inspire creativity if consumed in larger doses.
It’s recommended that newcomers consume Key Lime Pie in moderation and take caution when consuming this strain with other medications. Like most indicas, this strain can induce dry mouth and itchy eyes. It’s also important to note that this strain can trigger short-term memory loss in some consumers. This isn’t a common occurrence, but it’s something to keep in mind when consuming this strain.