A number of well known companies such as Schrade, Kershaw, W.R. Case, Mooremaker, Spyderco, and others have custom Damascus kitchen knives to offer. What sets these apart from the crowd is that their knives are made in the traditional damask style with genuine Persian writing on the blades. The blades are crafted from premium blacksmith iron and then finished with professional gold plate. The handles are covered with comfortable leather. When you shop online for custom damask knives, be sure to check the size of your knife. Some are big, and some are small.
The Best Damascus Knives – Why Is it Better?
There are many uses for a custom damask kitchen knife, and every household needs one. For instance, do you need a tool to open bottles on a daily basis? If so, consider a Schrade Model 24600. It features a double edged blade and a traditional handle, making it easy to use and maintain. These models are also professional sharpened by professional sharpeners at GSI Outlet’s factory in Philadelphia, Pennsylvania.
Are you thinking about a steak knives to match your barbeque grill? Consider the G.K. Boker model 24500, also available in a black oxide finish. This fine kitchen tool offers a five-bladed, textured blade with a two-inch handle, making it an ideal addition to any kitchen
If you own a professional grinder, such as the Schrade grinding wheel, consider adding a Damask blade to your collection. This professional tool sharpens one side of the blade at a time, similar to a table saw. This means the blade is more apt to break when compared to other grinders in the same price range. When you purchase your custom damask kitchen knives and grinders, be sure to purchase a product that comes with a warranty.
If you need a durable knife to use in your kitchen, consider purchasing the Wusthof classic A-frame, available in graphite or steel. The Wusthof chef knife is built on a traditional framework, featuring a full tang and reinforced backstretch. This sturdy knife makes a great addition to your kitchen collection and is made of a ten hundred-year-old tool steel. While these knives are often listed at a higher price point than many of the other knives on this list, they are extremely sturdy and will likely last for several years, assuming that you take care of the knife properly.
Many professional chefs swear by the Wusthof Classic A-Frame kitchen knives and vise versa. If you are considering adding a Japanese knife to your collection, be sure to do your research. Most knives made in Japan are of high quality and will likely outlast your own knives. By purchasing a good quality knife you will be able to pass it down to future generations.